When you combine traditional French cuisine and seasonal ingredients, pepper it with flavors from around the world and put it in the hands of master chef Daniel Boulud, the result it Cafe Boulud. Schedule your transportation with NYC2WAY and Visit this favorite Upper East Side haunt for a lavish dinner any night of the week or for an eclectic Sunday Brunch.
Executive pastry chef Noah Carroll has perfected Cafe Boulud’s sweet side. Offering inventive and creative interpretations of traditional desserts, try red wine poached pear or cider compressed apples over brown butter ice cream. You can enjoy your meal in the dining room, or if you are throwing a more intimate affair, you can reserve one of two eighteen seat private dining rooms. Focus on the freshest ingredients of the season while elevating their tastes in ways only the most talented of chefs can, you will quickly see why Cafe Boulud is enjoyed by locals and NYC tourists alike.